I picked up a bottle of Kilbeggan in honor of last week’s budget-meeting eve, which is sort of like Christmas eve, except on budget day, the only present I’m likely to get is enough funding to carry on through the end of the fiscal year, and if I’ve been a very good boy, a bit of carry-over that will not only help next year’s budget picture, but also give me a bit of breathing room in the deadline department. This budget-eve, I’m looking at tomorrow as a likely exercise in begging for more project work to keep everyone employed. In case you haven’t noticed, I’m writing this, before the meeting, but you’re not seeing it until later. My hope is that by having a dram of the stuff, and writing about it, I’ll be able to sleep and not keep myself up worrying about how to pay for things.
I know I promised to not get all snobby and shit about whisky, but Kilbeggan is an interesting one and deserves a bit of snobbery. At some point, I’ll wax poetic on the merits of pot-stills and stuff, but not today, what I will say right now though is that a good triple-run pot-stilled Irish Whisky is the way to go. Killbeggan boasts the oldest licensed pot still in Ireland and traditional methods, and I think that the product speaks well to the use of pot stills.
As you can probably tell from the photo, it has a pale gold color. The Nose is heavy with something like apricot accompanied by a hint of almond. There’s also a definite note of heavily toasted oak. The flavor continues that strong apricot-like fruitiness, with oak but adding a very long cinnamon-spice and honey finish. It’s got a really full mouth feel too, giving it a distinctly heavy quality compared to the last couple of whiskys I’ve tried. I think my first reaction to tasting was ‘holy crap, I just got punched in the mouth with flavor’. It’s smooth up front, but there is a distinct burn as you near the finish.
My rating on this one is: Drink neat. I’ve had it before and remember liking it, I still like it.