I’m starting to think that Sunday is really the only day I’ve got the stomach or attention span to cook. Not that I don’t have the stomach or attention span to eat the rest of the week, it’s just that when you’re in a household with children and two working parents, there just isn’t time to enjoy cooking, or cook, or think about what to cook. Most days you roll in the door at quarter after 5, and set to getting something resembling a meal on the table by about 6. That’s like 45 minutes to actually prepare. I’m not even sure you can routinely get a batch of hamburger helper to cook up in that span of time. Do people still eat that? It was basically a child-hood staple for me and I haven’t eaten it in over 20 years.
I can almost always have dinner on the table when it’s plain noodles – which my children and wife are generous enough to allow me to pass off as a perfectly acceptable option. It gets dicier when I try to get fancy. In the summer, I’ve got the luxury of tossing some chicken on the grill and nuking some canned green-beans, that goes over reasonably well because I can alternate between barbecue sauce, various non barbecue marinades, or olive-oil and spices. Winter is a little more difficult. I can still get away with chicken in the oven, but it takes a lot longer and roughly 94.2% of the time, I’ve forgotten to either pull the chicken from the freezer or ask my wife to before she leaves for work. Without defrosted chicken, it’s either Dave’s special ‘Damn-near everything from a can’ tacos, or plain noodles, which you can only do once a week each.
Last week was no exception to this rule. I cooked ham on Sunday, spaghetti on Monday, fast-food on Tuesday, Wednesday was crock-pot day, so my wife threw leftover ham and beans into the crock-pot, and Thursday I didn’t even bother with a meal. So, today, I decided that we needed something approximating nutrition, or at least a dinner that resembled a home-cooked meal. Unfortunately, I also wanted to wallow in self-pity over my failure to get a book published, avoid house cleaning, and play a bit of classic video games. The obvious way to manage all of these, and still end up with good food at the end, is the crock-pot. I selected a recipe from the chicken book, modified it to include only ingredients I have on hand, adding a few others for good measure, and converted the whole thing into a crock-pot meal. Here is what I came up with:
- A bunch of chicken (I used like 5 Thighs and about as many drumsticks)
- 3 cans of Diced Tomatoes
- 1 medium yellow onion (diced)
- 2 Tbsp Italian seasoning
- 1/2 cup pitted & quartered kalamata olives
- 2 tsp garlic powder
- 1/4 cup wine (use a nice one, I prefer Black Box)
Throw all that stuff into the crock pot, I didn’t even bother defrosting the chicken. Cook on low for 7.5 hours and serve over jasmine rice. That’s it. It took longer to work out what ingredients we had than to prepare and cook it. Cheers!